After a two-year hiatus, the annual ODU Madrigal Banquets return! This holiday event will feature a selection of historical and seasonal music and dance presented by the Madrigal Singers, Collegium Musicum, and Sacbut Consort. Guests can select the orchestra-level dining option, which includes a plated 3-course meal (see menu below), or the mezzanine-level non-dining option. A cashless bar will be available for all.
Special pre-concert performances will take place in the lobby beginning at 6 p.m.! Friday, Dec. 2 features the Stanger String Quartet & Saturday, Dec. 3 features the ODU Tuba Quartet.
Menu for diners:
1st Course: Romaine Hearts, Focaccia Croutons, Shaved Parmesan Cheese, Caesar Dressing
2nd Course: Pesto Glazed Grilled Chicken, Tuscan Risotto, Sun-Dried Tomatoes, Prosciutto, Spinach, Parmesan
3rd Course: Crème Brulée Cheesecake, Berry Compote, Whipped Cream
Vegan Option:
Romaine Hearts, Focaccia Croutons, marinated Grape Tomatoes, Balsamic Dressing
Wild Mushroom Risotto, Oil Cured Tomatoes, Basil, Squash and Zucchini
Vegan Cheesecake, Berry Compote
The deadline to purchase dining tickets is 11:59 p.m. Sunday, Nov. 27.
Free parking is available in Constant Center/45th St. Garage.
Once desired ticket types and quantities are selected:
- For Dinner tickets, select Banquet (Sections 1 & 2) on the venue map and then your desired seats.
- For Non-Dinner/General Admission tickets, select Mezzanine Section.
Banquet Tickets: $55 ODU Students/Faculty/Staff, $65 General, $55 for Groups of 6+.
Mezzanine Tickets: $30
